This is a sure win for your family, friends, or a covered dish at Church! It was passed on to me by my Mom and it is a hit everytime I make it. It tastes great...reheats wonderfully...and when cooked in a 9x13 Pyrex dish can be a meal that can be eaten at several sittings (money saver!). I will even prep everything the day before (minus the cracker/margerine/poppy seed mixture) as a time saver.
4-cooked, chopped or shredded chicken breasts
2-cans cream of chicken soup
1/2 pint of sour cream
1 1/2 sticks margerine (melted)
1 1/2 rolls of Ritz Crackers
3 tsp of Poppy Seeds
You will place your chopped/shredded chicken in a 9x13 baking dish. Combine the cream of chicken soup and sour cream. Pour this over the chicken. Crush your crackers in another bowl, stirring in the melted margerine. Add your poppy seeds to the cracker-margerine mixture. Pour this on top of the dish. Bake at 350 degrees for about 25-30 minutes or until the dish is bubbly.
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