Cheeseburger Pie

All I can say after stumbling on this one is...............WOW!!!   It was easy, delicious, and melt in your mouth good.  If you have children who love their burgers, but you are tired of hitting the drive thru...try this one!  If you are like me, and want to make it healthy...try substituting reduced fat items.  I used the reduced fat crescent rolls, and a leaner ground beef and it did not take away from the taste.

1 can crescent rolls 1 pound ground beef 1/4 cup finely chopped onion 1/3 cup chopped dill pickle slices 2 Tablespoons ketchup 1 teaspoon prepared mustard 2 Tablespoons flour 2 Tablespoons dill pickle juice 2 Tablespoons milk 2 cups shredded American cheese, divided

1. Preheat oven to 375°.
2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
3. Cook ground beef in a skillet until browned. Drain well.
4. Stir in onion, chopped pickle, ketchup and mustard.
5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
6. Remove from heat and add 1 cup of shredded cheese.
7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
9. Garnish with extra ketchup, mustard and pickle slices.